The main agricultural products in Albania include fruits, including oranges, lemons, figs, grapes, vegetables such as olives, wheat, corn, potatoes, but also sugar beets, honey, dairy and natural medicine products, and aromatic plants (spices).
Albania has one of the longest wine-growing histories in Europe.
Why fruit and vegetables from Albania? - there are two production seasons a year, one in spring, which runs from March to June, and the other, the so-called autumn which is in full bloom from September to December. This is possible due to the appropriate climate. In addition, mainly natural fertilizers are used on the crops, which makes fruit and vegetables from that area attractive.